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Komachi Series 6-1/2-Inch Vegetable Knife
Santoku knife; chops, dices, and slices; ideal for fruits and vegetables. Constructed of high-carbon stainless steel; fluorinated-resin coating; full tang
Ergonomically designed handle; made of high-tech Ionomer resin. Colorful blade; unique see-through handle with fun-shaped cutouts. Measures 11-1/4 by 2 by 3/4 inches. This colorful, high-carbon stainless steel santoku knife has a high-tech resin handle, detailed with miniature cutouts that depict common food objects like carrots and mushrooms. As you might guess, this knife is intended for fruits and vegetables, helping to prevent any possible transfer of bacteria from one food group to another. To complete this set, other knives in this collection are sold separately. An innovative approach in cutlery, this santoku knife has a special fluorinated-resin green coating that won't rub off when following these cleaning recommendations: handwash in warm, soapy water then completely dry by hand - never use a steel scouring brush or cleanser.

Ceramic 6" Chef's Knife - White
Ceramic cutlery remains razor sharp far longer than any steel blade, these ceramic knives are second in hardness only to diamonds. Generally sharpening is only required to repair chips in the blade resulting from improper usage or handling. Zirconium oxide straight blade with ABS handle. Hand wash, imported
Shipping Weight: 1.00 pounds. Ergonomic Series knives offer a new way to cook. The ceramic blades are half the weight of steel and are chemically inert, for a cleaner & healthier kitchen. They're moisture-resistant, tightly riveted in 3 places and retain their sharpness 10 times longer than standard steel knives.
Measuring 6-1/2 inches in length, the straight-edged blade of Komachi’s santoku knife comfortably chops, dices, and slices produce of any variety. Slice fresh pineapple and melons, shred cabbage, or julienne carrots for your favorite stir fry. The knife hides a whimsical, fish-shaped cutout beneath its handle.