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Wusthof Classic 7-Inch Hollow Edge Santoku Knife
Japanese-style cook's knife designed for chopping, slicing, dicing. Alternating hollows on blade's sides prevent food from clinging. Blade, bolster, tang forged from single piece of high-carbon stainless steel. Tough polypropylene handle with full tang and traditional three rivets. Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof's other cutlery lines. Otherwise Classic knives are identical to other Wüsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wüsthof knife--blade, bolster, and tang--are forged from a single piece of high-carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. The blades and beautifully formed bolsters are not as thick as on some knives. As a result, despite their heft, strength, and durability, Wüsthof knives are pleasingly delicate and marvelously balanced in action. This 7-inch santoku is a Japanese cook's (or chef's) knife, featuring a low-tip style with a broad blade.

Wusthof Grand Prix 8-Inch Cook's Knife
8-inch blade, great for mincing, chopping, and slicing. Blade is hand forged from a single piece of high-carbon stainless steel. Ergonomic, permanently bonded black handle. Use it for anything from mincing onions and garlic to slicing meat or fish to cutting up any size of vegetables or fruit. The curved blade allows you to rock it back and forth, making mincing and chopping effortless. This larger-size cook's knife will handle virtually any cutting job--you'll reach for it again and again.
Wusthof's Grand Prix line improves upon its Classic line by adding an ergonomically designed handle and a contemporary look. Each Grand Prix implement is forged by hand from a single piece of high-quality carbon steel, using a 38-step process. A full tang--a single piece of steel from the tip of the knife to the end of the handle--gives each piece a balanced feel, superior strength, and lifetime durability. Peer into the private kitchens of professional chefs, and chances are you'll see Wusthof knives.
The Classic cutlery line bears all the traits that Wusthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability.